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Italian · Soups
Italian Wedding Soup
A traditional Italian soup featuring tender meatballs, vegetables, and pasta. Perfect for a hearty, warming lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix ground meat with minced onion, parsley, breadcrumbs (or soaked bread), egg, Parmesan, salt and pepper, then form into meatballs.
2
Sauté the vegetables (onion, carrot, celery) for your soup base.
3
Pour chicken broth or water over the vegetables and bring to a boil.
4
Add the meatballs and small pasta, simmer until the pasta and meat are cooked through.
5
Finish by stirring in spinach, let the soup rest briefly, and serve.
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