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Italian · Breakfast
Italian Toasts
Quick and flavorful toasts with prosciutto, mozzarella, and pesto sauce, ideal for breakfast or a quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients for the toasts.
2
Assemble the toasts by layering pesto, prosciutto, mozzarella, and tomatoes on the bread.
3
Bake at 180 °C until the cheese is melted.
4
Drizzle the finished toasts with balsamic glaze before serving.
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