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Italian-Style Stuffed Eggplant
Italian · Main dishes

Italian-Style Stuffed Eggplant

КУ Кулинария🍴 Follow
🕐 52 min 👁 1 Channel post →

Fragrant roasted eggplant boats with a juicy filling of tomatoes, prosciutto, and stretchy melted cheese. A fantastic warm dish for a cozy lunch or dinner.

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Method

1

Preheat your oven to 180°C (350°F). Grease a baking dish with a tablespoon of olive oil.

2

Cut the eggplants in half lengthwise. Scoop out the flesh to form deep hollow boats.

3

Place the eggplant shells in the baking dish. Season with salt and drizzle with another tablespoon of oil.

4

Roast the vegetables in the oven for 25 to 30 minutes.

5

Meanwhile, finely chop half of the scooped eggplant flesh, the tomato, and the prosciutto. Mix together with most of the grated mozzarella, half of the grated Parmesan, minced garlic, oregano, pepper, and chopped basil.

6

Stuff the eggplant boats with the filling. Drizzle with a tablespoon of oil and bake for 20 minutes.

7

Top the stuffed eggplants with the remaining grated cheese. Bake for another 2 minutes until melted.

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