Italian-Style Salad

Name: Italian-Style Salad
Yield: 4 servings
Cuisine: Italian
Ingredients: 30 ml Oil, olive; 3 tbsp Lemon juice, raw; 0.5 tsp Salt; 0.5 tsp Oregano; 0.5 tsp Basil; 1 pcs Garlic, raw; 20 g Parmesan; Spices, pepper, black; 0.5 tsp Sugar; 1 pcs Romaine lettuce; 1 pcs Bell pepper; 2 pcs Cucumber; 150 g cherry tomatoes; 75 g Smetankoviy cheese; 75 g Dutch cheese; 100 g Sausage, beef, cured, cooked, smoked; 80 g Pitted olives

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A vibrant and hearty salad featuring fresh vegetables, two types of cheese, and smoked sausage, tossed in a zesty dressing.

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Method

Whisk together the olive oil, lemon juice, salt, oregano, basil, garlic, Parmesan, and sugar. Let it sit for 10 minutes to meld the flavors.

Tear the lettuce by hand. Slice the bell pepper into strips, cut the cucumbers into half-moons, and halve the cherry tomatoes.

In a large bowl, combine the vegetables, cheeses, sausage, and olives. Drizzle with the dressing and gently toss to combine.

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Italian-Style Salad

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