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Italian · Salads
Italian-Style Salad
A vibrant and juicy salad with sun-dried tomatoes, mozzarella, and pickled onions that will transport you to the sunny atmosphere of Italy.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Zest and juice the lemon.
2
Thinly slice the red and white onions, cover with lemon juice, and gently massage with your hands. Let them marinate.
3
Chop all the vegetables and toss them with the pickled onion.
4
Slice the mozzarella and arrange it on a plate.
5
Top with the salad, sprinkle with lemon zest, season with pepper, and drizzle with olive oil.
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