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Italian · Breakfast
Italian-Style Oat Crepe
An oat crepe with a cottage cheese and tomato filling, tomatoes, olives, and cheese—a light and satisfying breakfast dish with an Italian twist.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly grease a non-stick skillet with oil using a silicone brush, paper towel, or spray, and heat it well.
2
Whisk the eggs, milk, rolled oats, and salt together with a fork or hand mixer.
3
Pour the mixture into the hot skillet and spread it evenly across the pan using a silicone spatula.
4
Cook the crepe on both sides until done.
5
Spread the crepe with a sauce made from cottage cheese and tomato paste, top with sliced olives and tomatoes, and sprinkle with grated cheese.
6
Cover with a lid and cook for another 5 minutes.
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