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Italian · Main dishes
Italian-Style Grilled Meatballs
Juicy grilled meatballs loaded with cheese and herbs make a fantastic alternative to traditional skewers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, combine the beef, pork, breadcrumbs, eggs, Parmesan, garlic, parsley, and red pepper flakes. Roll the mixture into 1.5-inch meatballs. Season generously with salt and pepper.
2
Fire up the grill. Once the coals are fully ashed over, oil the grate. Brush the meatballs with olive oil, place them on the grill, and cook until nicely browned on all sides. This should take about 8 minutes total, roughly 2 minutes per side.
3
Transfer the meatballs to a platter and let them rest for 5 minutes. Serve alongside fresh vegetables and marinara sauce.
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