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Italian · Healthy food
Italian-Style Green Buckwheat
A hearty and balanced green buckwheat bowl with vegetables, Greek yogurt, and a soft-boiled egg, perfect for a wholesome lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the buckwheat
2
Char the bell pepper in a dry skillet until slightly tender-crisp
3
For the sauce, combine the yogurt, tomato paste, chopped olives, salt, and pepper
4
Soft-boil the egg—the yolk should remain runny
5
Plate the buckwheat, add the bell pepper, drizzle with the sauce, and top with the egg and cheese
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