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Italian · Main dishes
Italian-Style Chicken with Mozzarella and Tomatoes
Juicy chicken cutlets topped with melted mozzarella, fragrant tomatoes, and basil, perfect for both everyday dinners and special occasions.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the chicken breasts horizontally to create thinner cutlets.
2
Lightly pound them, season with salt and pepper, and sprinkle with lemon juice.
3
Add olive oil, minced garlic, and Italian herbs.
4
Let it marinate for 20 to 30 minutes.
5
Arrange the chicken in a baking dish.
6
Top with tomato slices.
7
Layer the mozzarella slices over the tomatoes.
8
Bake at 190°C (375°F) for about 25 to 30 minutes.
9
Switch to the broiler function 3 to 5 minutes before it's done to get a golden, bubbly cheese crust.
10
Garnish with fresh basil leaves before serving.
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