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Italian · Sauces
Italian Sauce
A classic tomato sauce made with fresh tomatoes, basil, and garlic. Perfect for pastas, pizzas, and other Italian dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blanch the tomatoes with boiling water, peel off the skins, and chop them into small pieces.
2
Transfer to a blender, add the basil, and purée until smooth.
3
Lightly heat the oil in a skillet, add the sliced garlic, and sauté over medium heat for about a minute until golden.
4
Remove the garlic from the oil.
5
Pour in the tomato mixture, season with salt, add the sugar, and simmer for 15–20 minutes until thickened and rich in flavor.
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