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Italian · Salads
Italian Salad with Crispy Fried Cheese
A light and juicy salad featuring crispy fried cheese, fresh vegetables, and a zesty dressing, making it a wonderful choice for dinner or as an appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Tear the lettuce leaves. Halve the cherry tomatoes. Dice the zucchini. Slice the avocado and drizzle with lemon juice.
2
Cut the cheese into batons. Dredge in flour, dip in beaten egg, and coat in breadcrumbs.
3
Heat 3 tablespoons of oil and fry the cheese until golden brown. Drain on paper towels.
4
For the dressing: whisk together the vinegar, salt, and pepper. Gradually whisk in the remaining oil until emulsified.
5
Arrange the greens and vegetables, drizzle with the dressing, and top with the warm fried cheese.
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