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Italian Rustic Apple Cake
Italian · Baking

Italian Rustic Apple Cake

Сладкоежка. Рецепты тортиков, десертов, выпечки и других вкусностей Follow
🕐 35 min 👁 2 Channel post →

A tender homemade cake with juicy apples, custard-style batter, and a sugary crust. Perfect with an afternoon cup of tea.

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Ingredients

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Method

1

Whisk the egg yolks with sugar (set aside 3 tablespoons), beating until the sugar dissolves and the mixture turns pale.

2

Melt the butter in the microwave and add half of it to the egg mixture. Pour in the milk and stir until combined.

3

Add a pinch of salt, then fold in the sifted flour and baking powder. Mix until you have a smooth, uniform batter.

4

Line your baking pan with parchment paper and pour in the batter.

5

Peel the apples and slice them into wedges. Arrange the apple slices on top of the batter in whatever pattern you like.

6

Drizzle the remaining melted butter (25 grams) over the cake and sprinkle with the reserved sugar.

7

Bake in a preheated 350°F oven for about 30-35 minutes (adjust the time based on your oven).

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