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Italian · Salads
Italian Pumpkin Salad
An exquisite and light salad featuring roasted pumpkin, tender stracciatella cheese, and a flavorful citrus dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pumpkin into small cubes and roast in the oven at 180°C for about 30 minutes until tender.
2
Arrange the romaine lettuce leaves on a plate, then top with the roasted pumpkin.
3
Add the stracciatella cheese and sprinkle with pine nuts.
4
For the dressing, whisk together olive oil, soy sauce, orange juice, honey, and Italian herbs.
5
Drizzle the dressing over the salad and serve immediately.
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