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Italian · Salads
Italian Pumpkin Salad
An exquisite and light salad featuring roasted pumpkin, delicate stracciatella cheese, and a vibrant citrus dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the pumpkin into small cubes and roast in the oven at 180°C (350°F) for about 30 minutes until tender.
2
Arrange the romaine lettuce leaves on a plate and top with the roasted pumpkin.
3
Add the stracciatella cheese and sprinkle with pine nuts.
4
To make the dressing, whisk together the olive oil, soy sauce, orange juice, honey, and Italian herbs.
5
Drizzle the dressing over the salad and serve immediately.
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