Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Italian · Baking
Italian Orange Doughnuts
Incredibly tender Italian ricotta doughnuts with orange zest, making a wonderful pairing for tea.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Zest the orange and rub the zest into the sugar with your fingers to release the oils and maximize flavor.
2
Drain any excess liquid from the ricotta, then whisk it together with the egg, sugar, and liqueur.
3
Sift the flour, baking powder, and vanilla into the mixture.
4
Knead the dough (it will be slightly sticky).
5
Dust your hands with flour and roll the dough into small balls.
6
Heat oil to 170°C (340°F) in a deep, narrow saucepan.
7
Fry the balls in batches of 5 to 6 until they reach a gorgeous caramel color.
8
Toss them in sugar or powdered sugar while still hot.
Comments
Log in to leave a comment.
No comments yet. Be the first!