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Italian · Soups
Italian Minestrone Soup
A classic Italian vegetable soup with beans, pasta, and tomatoes. A hearty and aromatic dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat the vegetable oil in a pot.
2
Sauté the diced garlic, onion, celery, bell pepper, and carrots until soft.
3
Stir in the tomato paste and cook for 1-2 minutes.
4
Pour in the broth or water and bring to a boil.
5
Add the red and white beans along with the diced tomatoes.
6
Simmer for 15-20 minutes until the vegetables are tender.
7
Toss in the pasta and cook for another 10 minutes.
8
Fold in the spinach, basil, and paprika.
9
Season with salt, black pepper, and chili to taste.
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