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Italian · Salads
Italian Caprese
A classic appetizer of ripe tomatoes and fresh mozzarella, topped with homemade pesto sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toss basil, pine nuts, and some garlic into your blender.
2
Add a splash of lemon juice or rice vinegar, then drizzle in 2 tablespoons each of olive oil and vegetable oil.
3
Season with a pinch of salt and sugar, then blend until smooth and creamy.
4
Slice your tomatoes and mozzarella into thin rounds.
5
Arrange them on a plate, alternating back and forth, drizzle with the pesto you just made, and finish with fresh basil leaves and a scatter of pine nuts.
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