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Italian · Desserts
Italian Biscotti
Fragrant and crunchy traditional Italian cookies baked twice for the perfect texture.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with the sugar.
2
Add the flour, baking powder, and salt.
3
Fold in the nuts and mix-ins.
4
Form into a long log.
5
Bake for about 25 minutes at 180°C (350°F).
6
Let cool slightly and slice.
7
Return to the oven for another 10–15 minutes until crispy.
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