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Italian · Baking

Italian Apple Cake

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🕐 35 min 👁 1 Channel post →

An exquisite yet simple Italian apple pie that is a wonderful pairing for tea.

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Ingredients

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Method

1

Beat the egg yolks with sugar until pale and smooth—the sugar should dissolve completely.

2

Melt 50 g of butter in the microwave. Let it cool slightly and stir half of it into the egg mixture. Pour in the milk and mix well.

3

Sift the flour and add it to the liquid ingredients, followed by the baking powder. Mix into a smooth batter with the consistency of pancake batter.

4

Prepare a baking pan, preferably round. Line it with parchment paper and pour in the batter.

5

Peel the apples, slice them into wedges, and arrange them on top.

6

Melt the remaining butter and drizzle it over the cake. Sprinkle with the reserved 3 tbsp of sugar.

7

Bake in the oven for 35 minutes at 180 °C. Let the finished cake cool slightly and dust with powdered sugar.

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