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Italian · Baking
Italian Almond and Chocolate Cookies
Fragrant cookies made with two types of flour and butter, sandwiched together with a layer of melted dark chocolate.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine both types of flour, sugar, starch, and salt. Add the cold butter and rub into a fine crumb.
2
Roll the dough into about 40 equal-sized balls and place them on a baking sheet about 2 cm apart. Press down gently. Chill in the refrigerator for 1 hour.
3
Preheat the oven to 160 °C (325 °F). Bake for 15–20 minutes until golden. Let cool completely.
4
Pair the cookies up and sandwich them together with melted chocolate. Leave at room temperature for 30 minutes to set.
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