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Italian · Baking
Italian 12-Spoon Cake
A simple Italian cake made using the 12-spoon principle — equal portions of the main ingredients. Perfect for a cozy tea time at home.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the eggs, sugar, and salt.
2
Pour in the vegetable oil and milk.
3
Fold in the flour mixed with baking powder and vanilla sugar.
4
Optionally toss in berries coated with starch.
5
Bake at 180°C (350°F) for 40 minutes.
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