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Main dishes
Irresistible Crispy Potatoes
Crispy roasted new potatoes with fragrant garlic and a touch of vinegar make a wonderful side dish.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 220°C (425°F).
2
In a small bowl, whisk together the olive oil, 2 tablespoons of vinegar, salt, and pepper.
3
Wash the potatoes thoroughly without peeling them, then cut them in half.
4
Place the potatoes on a baking sheet, drizzle with the oil mixture, and toss to coat.
5
Arrange the potatoes cut-side down. Roast until fork-tender, about 35-40 minutes, tossing two or three times to achieve a golden crust.
6
Drizzle the remaining tablespoon of vinegar over the cooked potatoes and toss; feel free to add a bit more vinegar if desired.
7
Season with salt and garnish with garlic if you like.
8
Serve immediately.
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