Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Meat
Irish Cheese Steak
Juicy beef steak with gooey mozzarella and spicy jalapeño, served with a refreshing tomato salsa.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the ground beef with salt and pepper, mix well, and beat the meat mixture thoroughly. Shape into two 150g patties.
2
Make an indent in one patty, add the cheese and sliced jalapeño, cover with the second patty, and press the edges down while maintaining the shape.
3
Pan-sear on both sides in sunflower oil for 1-2 minutes, then bake in the oven at 190°C (375°F) for 12 minutes.
4
For the salsa, dice the onion and tomato, mix with cilantro, sliced jalapeño, lemon juice, olive oil, salt, and pepper.
Comments
Log in to leave a comment.
No comments yet. Be the first!