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French · Baking
Invisible French Apple Cake
A delicate and fragrant cake featuring paper-thin apple layers that practically melt into the batter for an irresistible texture.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the batter and filling.
2
Whisk the eggs and sugar together until pale and fluffy.
3
Pour in the melted butter and milk, then mix well.
4
Fold in the flour, vanilla sugar, and baking powder to create a smooth, runny batter.
5
Thinly slice the apples and gently fold them straight into the batter.
6
Transfer the mixture into a baking dish and bake until golden and set.
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