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French · Baking
Invisible French Apple Cake
A delicate and juicy homemade pastry loaded with thinly sliced apples, which is especially delicious when served chilled.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs with sugar and vanilla sugar.
2
Add the warm melted butter and milk.
3
Fold in the sifted flour with baking powder, mixing well until the batter is smooth.
4
Peel the apples, slice them thinly, and fold almost all of them into the batter.
5
Bake in a preheated oven at 180 °C (350 °F) for about an hour.
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