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Baking
Invisible Apple Cake
A delicate and juicy cake packed with thinly sliced apples and just a minimum of batter.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the apples and slice them into thin wedges.
2
Whisk the eggs with the sweetener, then stir in the remaining ingredients except for the apples.
3
Once the batter is smooth, fold in the apples and toss well so every single slice is coated.
4
Transfer to a baking dish and bake in a preheated oven at 340 °F (170 °C) for about 35–40 minutes (adjust based on your oven).
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