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Russian · Baking
Invisible Apple Cake
A delicate cake featuring paper-thin apple slices folded into a light batter. Perfect for cozy family tea times and effortless homemade desserts.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the apples and slice them as thinly as possible.
2
Whisk the eggs with the sweetener until combined.
3
Add the milk, flour, and baking powder to the eggs, stirring until smooth.
4
Fold the apple slices into the batter and mix thoroughly so every piece is coated.
5
Pour the batter into a baking pan and bake at 170°C (340°F) for 35 to 40 minutes.
6
Check for doneness with a toothpick.
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