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French · Baking
Invisible Apple Cake
A delicate French apple cake with a minimum of batter and an abundance of thinly sliced apples.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the necessary ingredients.
2
Whisk the eggs with the sugar and a pinch of salt.
3
Add the milk, melted butter, and vanilla, then mix well.
4
Fold in the flour with baking powder to make a thin batter.
5
Slice the apples thinly and fold them into the batter.
6
Bake the cake in the oven until done.
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