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French · Baking
Invisible Apple Cake
A delicate dessert with just a hint of batter and a mountain of juicy apples that practically melt as it bakes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the required ingredients.
2
Beat the eggs with the sugar, salt, and vanilla sugar.
3
Pour in the melted butter and milk, then mix to combine.
4
Fold in the flour and baking powder, whisking into a smooth, thin batter.
5
Slice the apples thinly, toss them directly into the batter, and gently fold to coat.
6
Bake the cake in a preheated oven until golden and set.
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