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Asian · Soups
Instant Tonkotsu Ramen
A quick homemade version of the popular Japanese noodle soup with a rich broth and pork.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the pork belly or neck into strips and sear on each side until golden brown.
2
Pour in water, add soy sauce and sugar, bring to the boil, and blanch the bean sprouts for a minute.
3
Drop in the noodles and cook for 3.5 minutes.
4
In a deep bowl, combine the soup base, egg yolk, mayonnaise, and minced garlic. Pour in a little noodle cooking water and whisk until smooth.
5
Next, pour in the remaining water with the noodles and add the remaining toppings.
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