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Italian · Desserts
Individual Tiramisu Cups
A no-bake, single-serve dessert made without raw eggs, perfect for easy chilling and individual presentation.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the cold heavy cream with powdered sugar until soft peaks form.
2
Gently fold in the mascarpone with a spatula using an upward motion to keep the cream light and airy.
3
Quickly dip the ladyfingers into the coffee for 1 second on each side and place them at the bottom of the glass.
4
Add a layer of cream, followed by another layer of cookies, and finish with more cream.
5
Refrigerate for at least 4 hours, or preferably overnight.
6
Dust the top with sifted cocoa powder just before serving.
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