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Italian · Desserts
Individual Tiramisu Cups
A popular Italian dessert served in individual portions featuring a delicate cream and coffee-soaked ladyfingers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brew the coffee and let it cool.
2
Prepare the cream: combine milk, sugar, flour, vanilla, and egg yolk. Whisking constantly, bring to a boil over medium heat, simmering until thickened. Remove from heat, add mascarpone, and mix well.
3
Assemble the dessert: quickly dip the cookies into the coffee and layer them at the bottom of the cups, alternating with the cream.
4
Chill in the refrigerator for 2 to 3 hours. Dust with cocoa powder before serving.
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