Incredibly Juicy Pork Tenderloin with Potatoes and Fresh Salad

Trim the pork tenderloin of any silverskin. Mix all marinade ingredients together and generously rub the meat. Let it sit for 15–20 minutes.

Cut the potatoes into large chunks. Toss with salt, paprika, and a drizzle of oil.

Place the tenderloin in the center of an air fryer basket and arrange the potatoes around it.

Set the air fryer to 180°C and cook for 35–40 minutes. Halfway through (at the 20-minute mark), carefully flip the meat and give the potatoes a stir.

Roughly chop the vegetables for the salad and toss with a dressing of olive oil and fresh lemon juice.