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Russian · Meat
Incredibly Juicy Pork in Sour Cream and Mustard Sauce
A hearty and juicy meat dish in a delicate sauce made from sour cream, mustard, and tomato paste, which is perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork into large chunks (3-4 cm) and slice the onion into half-rings.
2
Sear the meat over high heat in a deep skillet or saucepan until golden brown.
3
Add the onion, reduce the heat, and sauté for 5 minutes until soft.
4
Dust with flour, toss to combine, and cook for another 1 minute.
5
Whisk together the sour cream, mustard, and tomato paste, pour in the water, and season with salt and pepper.
6
Pour the sauce over the meat, bring to a boil, cover, and simmer over low heat for 40-50 minutes until tender.
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