BelkaFood
Russian · Breakfast

Incredibly Delicious Cottage Cheese Casserole

🕐 40 min 👁 17 Channel post →

A tender and fluffy cottage cheese casserole with semolina — a classic choice for a hearty breakfast or a healthy dessert.

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Method

1

Combine the semolina with milk and let it sit for about 10 minutes so the grains swell.

2

Whisk the eggs with sugar, then add the cottage cheese, salt, and the soaked semolina.

3

Mix everything together and pour into a baking dish greased with margarine and dusted with breadcrumbs or semolina.

4

Bake in a preheated oven at 180-200°C for about 40 minutes, making sure not to open the oven door.

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