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Russian · Breakfast
Incredibly Delicious Cottage Cheese Casserole
A tender and fluffy cottage cheese casserole with semolina — a classic choice for a hearty breakfast or a healthy dessert.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the semolina with milk and let it sit for about 10 minutes so the grains swell.
2
Whisk the eggs with sugar, then add the cottage cheese, salt, and the soaked semolina.
3
Mix everything together and pour into a baking dish greased with margarine and dusted with breadcrumbs or semolina.
4
Bake in a preheated oven at 180-200°C for about 40 minutes, making sure not to open the oven door.
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