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Baking
Incredible Apple Swiss Roll
A tender sponge roll filled with juicy apples and cream cheese frosting. A wonderful homemade treat to enjoy with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the apples and toss them with sugar, cornstarch, and cinnamon.
2
Make the batter by whipping the eggs with sugar and salt, then folding in the butter, flour, and baking powder.
3
Bake the sponge cake base.
4
Whip the cream cheese with heavy cream and powdered sugar to make the frosting.
5
Assemble the roll by spreading the cream over the sponge and layering the apple filling on top.
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