BelkaFood
Baking

Incredible Apple Buns

Fragrant homemade buns with tender yeast dough and a juicy apple-cinnamon filling.

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Method

1

Combine the milk, sugar, salt, vanilla, and yeast.

2

Add the egg and butter, then mix.

3

Gradually add the flour, knead into a soft dough, and let rise in a warm place for 2 hours.

4

Divide the finished dough into 13 balls and let them rest for 20 minutes.

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