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Desserts
Incomparable Cheesecake
A delicate cream cheese dessert with a shortcrust base and chocolate glaze that needs to chill in the refrigerator.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Crush the cookies, mix in the melted butter, press into a baking pan (20 cm in diameter as shown in the video), and bake in a preheated oven at 170°C for about 15 minutes.
2
Blend the sugar, cream cheese, and vanilla, then beat in the yogurt and eggs, pour over the pre-baked crust, and bake for 30 minutes at 150°C.
3
Chill in the refrigerator overnight.
4
Before serving, microwave the chocolate-hazelnut spread for a few seconds until fluid, and drizzle over the chilled cheesecake.
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