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Asian · Soups
Imperial Udon with Fuku
A rich Japanese udon noodle soup featuring a sweet dashi broth and stuffed fuku tofu pouches. A wonderful choice for a cozy Asian-style lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly pan-fry the fuku in a dry skillet until golden (you can also skip this step).
2
Beat the egg, cook into a thin omelet, and cut into thin strips.
3
Combine the dashi, soy sauce, mirin, and sugar in a saucepan and bring to a boil.
4
Cook the udon according to the package instructions, then rinse with cold water.
5
Place the udon in a deep bowl. Top with the fuku (you can slice it open to reveal the inside). Stuff the fuku with the egg strips and green onion.
6
Ladle the hot broth over and serve immediately.
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