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Imperial-Style Beef with Mushrooms
Juicy beef smothered in a flavorful mushroom, sour cream, and melted cheese sauce, baked to perfection in the oven. A hearty and impressive dish for a holiday table or family dinner.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Slice the beef thinly across the grain, pound both sides with a meat mallet, and marinate in soy sauce and your favorite spices
Dice the onion and sauté in vegetable oil
Slice the button mushrooms, add them to the onions, and cook until tender. Stir in the sour cream and half of the grated cheese, season with salt, and mix well to finish the sauce
Dredge the beef cutlets in flour and sear them quickly in hot oil over high heat until browned on both sides
Lightly oil a baking sheet, arrange the beef pieces, top with the mushroom sauce, and sprinkle with the remaining cheese
Bake in a preheated oven at 350°F (180°C) for 40 to 50 minutes until golden brown and bubbly
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