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Russian · Salads
Imperial Salad
A lavish layered salad featuring red fish, shrimp, and caviar, making it a showstopping centerpiece for any festive table.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the red fish and divide it into two portions. Place the first portion at the bottom of the dish and sprinkle with green onions.
2
Boil the potatoes, grate them coarsely, divide into two portions, and layer the first portion on top.
3
Boil the shrimp and arrange them as the third layer.
4
Grate the processed cheese finely and create the next layer.
5
Add the second portion of the diced red fish.
6
Add the second portion of the grated potatoes.
7
Drizzle with mayonnaise, top with red caviar, and season with salt and pepper to taste. Lightly coat each layer with mayonnaise beforehand.
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