Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Meat
Imperial Cutlet
A hearty Soviet-style meat dish with mushrooms, wrapped in a delicate omelet and served with a flavorful sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the meat and pound it out. Season with salt and pepper.
2
Dredge the meat in flour and pan-fry in a blend of butter and vegetable oil for 10 minutes. Then add the mushrooms and cook covered for another 10 minutes. Transfer the meat and mushrooms to a plate and cover to keep warm.
3
Add water to the pan drippings and stir well. Bring to a boil to create the sauce.
4
Whisk the eggs with salt and cook in butter to make an omelet.
5
Wrap the meat and mushrooms inside the omelet and drizzle with the sauce. Garnish with a tomato and fresh herbs.
Comments
Log in to leave a comment.
No comments yet. Be the first!