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Salads
Immunity Boosting Salad
A fresh, vitamin-packed salad of green onions, cucumbers, and eggs with a sour cream dressing, perfect for a light snack or a side dish at lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the green onions and gently mash them with your hands to soften them up and release their juices.
2
Dice the cucumber or slice it into thin half-moons.
3
Cut the eggs into small pieces.
4
Combine all ingredients in a bowl, season with salt, and dress with sour cream.
5
Toss gently and serve immediately.
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