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Asian · Snacks
Imam Bayildi
A traditional Turkish and Balkan dish featuring pan-fried eggplants, bell peppers, and tomatoes with fresh herbs and garlic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pan-fry the eggplants and bell peppers separately.
2
In the same oil, sauté the onions.
3
Add the tomatoes and simmer.
4
Stir in the tomato paste and sauté for a couple of minutes, then toss in the fried vegetables, a generous amount of herbs, hot pepper, and garlic.
5
Simmer everything together for another 10 to 15 minutes.
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