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Sauces
Ideal Icing
A simple classic powdered sugar and egg white glaze that works wonderfully for decorating baked goods.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the egg white with the lemon juice.
2
Gradually add the powdered sugar and beat with a mixer for 5 minutes.
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