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Snacks
Iceberg Lettuce and Chicken Wraps
A light and low-calorie appetizer made with crisp lettuce leaves, tender chicken breast, crunchy cucumber, and a creamy cottage cheese sauce.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the chicken breast, let it cool, and slice into strips
2
Cut the cucumber into similar strips
3
Separate the lettuce head into individual leaves
4
Mix the cottage cheese with yogurt, and season with salt and spices
5
Spread this mixture over the lettuce leaves, top with the cucumber and chicken strips, and roll them up into wraps
6
Chill in the refrigerator for half an hour and slice into bite-sized pieces
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