Ice Cream Cake

Name: Ice Cream Cake
Total time: 15 min
Yield: 8 servings
Ingredients: 1 kg ice cream; 500 g Cookies; 200 ml Milk, condensed, sweetened; 0.75 cup Heavy cream; 50 g Butter; 2 tbsp Beverages, chocolate syrup

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A quick no-bake dessert made with ice cream and cookies that sets up in the freezer.

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Method

Mix the crushed cookies, butter, and condensed milk together, then press the mixture into a mold

Whip the heavy cream with the softened ice cream, add chocolate syrup, fold everything together, and pour into the mold

Freeze overnight

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Ice Cream Cake

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