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Russian · Main dishes
Hutsul-style Potato Pancakes with Meat
A hearty and juicy dish made from grated potatoes with a savory meat filling inside, perfect for a satisfying lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Process the potatoes and onion into a purée consistency; this can be done using a box grater or a food processor.
2
Press the garlic into the mixture, add the eggs, flour, salt, and spices, and mix everything thoroughly.
3
Heat vegetable oil in a well-preheated skillet.
4
Spoon the potato mixture into the pan, place a small amount of minced meat on top, and spread the meat out evenly.
5
Cover the meat with another small layer of the potato mixture.
6
Flip the potato pancake over and fry until fully cooked through.
7
Serve the finished potato pancakes hot.
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