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Russian · Baking
Hussar Cookies
Fragrant cinnamon shortbread cookies decorated with chocolate and paired with nut butter. Perfect for a sweet tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Using a fork, beat the softened butter with sugar until smooth.
2
Add the eggs, cinnamon, and salt to the butter mixture, and beat with a fork.
3
Pour the flour into the mixing bowl and quickly knead into a shortcrust dough.
4
Chill the dough in the refrigerator for 30 to 60 minutes.
5
Transfer the chilled dough in batches to a piping bag and pipe it onto a baking sheet.
6
Bake at 160 degrees for about 10 minutes.
7
Remove the cookies from the oven and let them cool.
8
Melt the chocolate in a water bath, transfer it to a parchment cone, and pipe it onto the cookies.
9
Once the chocolate sets, sandwich the cookies in pairs using nut butter.
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