Hunter's Salad (Winter Preserve)

First, we need to wash all the vegetables and peel them.

Cut the carrots into matchsticks.

Slice the onions into half-rings.

Dice the seeded bell peppers into small cubes.

Cut the cucumbers, which can be peeled if desired, into matchsticks.

Dice the green tomatoes into medium-sized cubes.

Then, shred the cabbage.

Heat a pot containing the mixed vegetables, but do not bring it to a boil.

Once the vegetables are heated through, add the vinegar, vegetable oil, and spices.

Pack the prepared salad into clean, dry jars, sterilize, and seal with lids.